How to make Kung Pao Shrimp Video

How to make Kung Pao Shrimp

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By: Handmade Kitchens

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How to videos/ Food videos/ Asian videos

Views:2,194 Rating:5 Comments:2

Learn how to make Kung Pao Shrimp. For more video recipes visit www.HolidayKitchen.TV

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11/26/07

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asian easy recipe Kung Pao Kung Pao Shrimp Shrimp

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By: Guest 6 months ago

The only problem is that the prawns are shelled so all that gorgeous marinade gets wasted when the guest peels the shrimp to eat it. I would personally use the marinade as a dip instead.

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By: Guest 6 months ago

hmmnn looks delicious i will try this one coz we have lots of shrimps in our place.

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How to make Kung Pao Shrimp

Number of servings: 6 Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Skill level: Easy

Ingredients and Quantities

1 lb shrimp 1 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp sesame oil 1 tbsp ginger, minced 1 garlic clove, minced 1 tsp cayenne pepper 1 tbsp red chili flakes

Directions

1. To make the sauce, combine the soy sauce, rice wine vinegar, sesame oil, ginger, garlic, cayenne pepper, and red chili flakes in a large bowl. Mix to combine the flavors. 2. Add the whole shrimp to marinate and toss to coat. Place the shrimp on a hot grill and cook for about 2 minutes on each side or until opaque throughout.

More Information

Meal: Dinner Cuisine: Asian Dish Type: Appetizer Cooking Method: Grilling Main Ingredient: Shrimp Season/Occasion: Summer Equipment needed: Grill Alternate Ingredients: low-sodium soy sauce, Scallops can be substituted instead of Shrimp Special Considerations: Low-Calorie, Low-Carb, Low-Fat.

Holiday Kitchen TV

A cornucopia of delicious video recipes for your holiday table.

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Kung Pao Shrimp. Our Kung Pao is a delicious punch and it’s perfect recipe to pour together right at the grill as a quick appetizer while the main course is roasting.

To prepare the sauce, add soy sauce, rice wine vinegar, sesame oil, fresh minced ginger, minced garlic, cayenne pepper and red chili flakes. Then whisk it all together. Marinade the largest shrimp that you can find then toss them on the grill.

They are done in just a couple a minutes. Kung Pao Shrimp on the barbecue. Go to HolidayKitchen.Tv for a cornucopia of delicious video recipes.

Transcription by: Scribe4you Transcription Services