Male: Welcome and thank you for stopping by my Cooking Show-Its Supper Time presented by Callingachef.com powered by Fontanini sauces. And we thank John Banno for fat min sausage to help this out with this sausage very good American made sausage there on Chicago and we appreciate John for opening this out on the show.
Last time you visited my show, I’ve showed you how to make a red sauce with our stewed tomatoes which we showed you couple of episodes ago. So here’s the ingredients for your red again we have the oregano, mushrooms, unions, garlic—with this sausage and peppers we’re going to have green pepper which actually grew in my garden here and also we have your Italian meatballs. So you can buy these ingredients which already have—already put together with your sauce and the meatballs very simple. Again, combine this very-very nice, fix about over—for the sauce—to make the sauce about half an hour to 40 minutes like I said you want to boil your sauce first, simmer it for about a half n hour, finished product just like that; a very hardy, very nice, get this on the pasta just like this.
All right, come out here, you could always garnish it with some parmesan cheese if you want. I’m going to omit that today. And we also add some fresh basil in the sauce as well—I’ve forgot to mention that and always the jalapeno, please buy American products as you see often American-Italian Pasta Company to find any sausages on my website. Once again, I want to thank John Banno with Fontanini sauces; they help us with this cooking show. This is the finished product, so I want to thank you for stopping by my Cooking Show, Its Supper Time presented by Callingachef.com powered by Fontanini sauces.
Transcription by:
Scribe4you Transcription Services