How to make Sesame Noodles

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Sesame Noodles

2 scallions, sliced
1 clove of garlic
1 tsp of fresh ginger root
2 tbs of soy sauce
1 tbs of hot sauce
1 tbs of sesame oil
1 tbs of rice wine vinegar
1 tbs of sugar
1 tbs of peanut oil
1/3 of a cup of chunky peanut butter
1/3 of a cup of sesame seeds
1/4 cup of cold water
Fresh cilantro
1 tbs of chopped peanuts

Holiday Kitchen

Official Website

http://www.holidaykitchen.tv/

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Speaker: It’s a Chinese tradition to eat long noodles on New Year’s day ensuring a long healthy life. Try these cold sesame noodles. In a KitchenAid blender add two sliced scallions, a clove of garlic, a tea spoon of fresh ginger root. Two table spoons of soya sauce, hot sauce to taste, one table spoon of sesame oil. One table spoon of rice wine vinegar, one table spoon of sugar. One table spoon of peanut oil, a third of a cup of chunky peanut butter. A third of a cup of sesame seeds, and blend.

Add a quarter cup of cold water to smooth out the sauce. Next, pour the sauce over cold noodles and toss. Garnish with scallions, chopped peanuts and sesame seeds.

Go to HolidayKitchen.tv for a cornucopia of delicious video recipes.

Transcription by: Scribe4you Transcription Services