How to make Spiced Lamb Kebabs

Ingredients 3 lbs boneless leg of lamb, cut into chunks 6 garlic cloves, minced 1/4 cup olive oil 4 tbsp flat leaf parsley, minced 2 tbsp oregano leaves, minced 1 tbsp ground coriander 2 tsp ginger, minced 2 tsp paprika 2 tsp salt 1 tsp ground black pepper 1/2 tsp turmeric 16 bamboo skewers, soaked Instructions 1. To a bowl combine olive oil, garlic, parsley, oregano, ginger, coriander, paprika, turmeric and season with salt and pepper. 2. Now add the lamb cut into chunks. 3. Thread the lamb pieces onto soaked bamboo skewers and marinate for 2 to 12 hours. 4. Preheat the grill to medium high heat. 5. Grill until medium rare about 2-3 minutes on each side, or to your desired doneness.