Speaker: Spicy Fish Fry. You need a fish. I have here the Tilapia fish, you can use either a catfish or salmon or any type of fish. One teaspoon of garlic, one tablespoon of oyster sauce, one teaspoon of sugar, little bit of salt and of course hot chili, I use about one tablespoon, and then crack in one egg. Just make sure you coat this one and marinate it, look good.
Here I have all purpose flour. You want to mix it with real fine grounded peanuts, roasted peanuts. Now put in your fish and let it go right into the pan. Okay, I have here vegetable oil, I put in about one-cup-and-half and you want to fry it at 350 degree and you want to fry it for 10-15 minutes, because fish, it doesn't take that much.
If you want to check it, first make sure that oil was right. Oh yeah, let's put the fish. Now you want to fry this 10-15 minutes. Okay, as this is done, you want to take them out. Take them out in the drainer and take the extra oil out. Here is your Thai spicy deep fry fish.
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