Speaker: Today I am going to show you how to make Thai Sweet Chicken. I have here 1 tablespoon of vinegar, 2 tablespoon of oyster sauce, 2 tablespoon of sugar, 2 tablespoon of water, quarter a cup of crushed roasted peanut and you will need 2 pounds of chicken meat.
Okay. In your fry pan, set the heat on medium. I have here about 3 cups of oil and adding into chicken. You want to deep fry the chicken about 8-10 minutes. Alright, after the chicken is done, turn off the heat and then bring the chicken out. You want to bring the excess oil out.
Okay. In your other pan, turn the heat on high. And then add the sauce and vinegar, put in sugar, little bit of water then a little bit. Oyster sauce should be thickened. Go ahead and add in the chicken and of course peanuts. You want to fry them for 30 seconds. Here we go, done. Turn off the heat? Yes sir.
Here you go your Thai Sweet Chicken, enjoy!
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