Tortilla soup recipe Video

How to make Tortilla Soup

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Member Since:

11/12/08

By: Woman'sDay

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How to videos/ Food videos / Latin videos

Views:19,219 Rating:1.5 Comments:6

Tortilla soup recipe -

Learn how to make Tortilla Soup 1-2-3 This simple supper can be made with just three ingredients.

Tortilla soup recipe -

Learn how to make Tortilla Soup 1-2-3 This simple supper can be made with just three ingredients.

Added: 11/13/08

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Tortilla Soup Recipe 1-2-3 123 dinners 1-2-3 dinners food mexican recipe recipes soup tortilla

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By: Guest 4 months ago

I hate it when there are more than one person talking at the same time. Makes it very hard to understand what they are saying when giving the recipe. Is ther a way to stop that from happening?

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By: Guest 9 months ago

Clearly you use more than three ingredients as you so falsely claim at the video introduction. You don't say how much broth, you pour tomatoes randomly without listing it as an ingredient, then the picture at the end has at least three additional ingredients you didn't mention you even need. Overall, crappiest and most horrible explanation for a tortilla soup video. Thanks for wasting my time.

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By: Guest More than a year ago

uh...thats not 3 ingredients... tortillas, chicken, squash, garlic, tomatoes...and if you could their garnishes thats 8... HAHHAHA

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By: Guest More than a year ago

la sopa se ve buena, pero de eso a que sea sopa de tortilla hay mucha diferencia, nunca en mi vida he visto una sopa de tortilla que lleve calabaza y que no lleve chile guajillo.......

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By: Guest More than a year ago

They show 8 ingredients not three (3). Maybe they should call it EASY AS 123. 1. butternut squash 2. shredded chicken 3. tortillas fried in... 4. oil 5. broth (i can only assume chicken broth?) 6. Stewed tomatoes -- The serve it topped with 7. cilantro. 8. lime (wedge) 9. avocado

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By: Guest More than a year ago

That sure looks like one flavorless soup. Thanks for sharing.

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How to make Tortilla Soup

1 2 3 Dinner 3 Ingredients=1 Great Meal Tortilla Soup Ingredients: 4 corn tortillas (cut into strips) 4 cups of peeked, seeded and cut, butternut squash 2 cups shredded cooked chicken 1. Fry tortilla strips. 2. Cook until lightly browned. 3. Remove to paper towels to drain. 4. Add squash and tablespoon garlic to broth. 5. Bring pot to a boil. 6. Add chicken and tomatoes. 7. Reduce heat and let simmer for five minutes. 234 cal serving Serves 6 Total Time 30-35 minutes

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