How to make a Bloody Mary
Bloody Mary, cold as glass, Worcester sauce, four dashes. Tobasco, rock salt, freshly ground black pepper, 50ml of vodka. Now, we add ice. Tomato juice, top up, just give it a little bit of acidity, 50ml Funkin Pure Pour Lime juice. Give a quick shake. And use fresh ice. And strain.
Garnish, it can be easier, celery stick, freshly ground black pepper, some herbs, in this case, coriander, and two straws.
And there we have one Bloody Mary.