How to make power slaw
Number of servings: 8
Prep time: 1 hour and 25 minutes
Cook time: N/A
Total time: 1 hour and 25 minutes
Skill level: Easy
Ingredients and Quantities
1 cup of mayonnaise
1/8 cup of Dijon mustard
3 tbsp of cider vinegar
1 tsp of salt
3 tbsp of honey
6 cups of green cabbage, thinly sliced
4 cups of red cabbage, thinly sliced
4 large collard green leaves, thinly sliced
6 scallions, thinly sliced
1 jalapeno, minced
Directions
1. To a large bowl, add mayonnaise, Dijon mustard, honey, and vinegar, and season with salt and pepper.
2. Mix in green and red cabbage, collard greens, scallions, and jalapeno.
3. Let the flavors marinade for 1 hour before serving.
More Information
Meal: lunch
Cuisine: American
Dish Type: side
Cooking Method: N/A
Main Ingredient: Greens
Season/Occasion: Summer
Equipment needed: N/A
Alternate Ingredients: N/A
Special Considerations: N/A