Speaker: Hot spicy chicken wings; you need one teaspoon of chopped garlic, one teaspoon of sugar, one teaspoon of chopped ginger, one teaspoon of vinegar, two tablespoon of oyster sauce, two teaspoon of chilly sauce and I have here 1.5 pounds of chicken wings and you also need oil. Okay, just chop your chicken into two pieces and if you want to use this one this time but I don't like it.
Okay, keep your frying pan, you want that on the heat, heat it high. You don't want to turn on the heat go high because it's only going to cook the outside but not the inside. Put in three cups of oil. You want to touch the first piece to oil. Yeah, I think it's good. Now, for the chicken, you don't have to marinade or anything, just put the plain chicken and you want to deep-fry this for seven to eight minutes.
After eight minutes, I think it's done. Put off the heat and I have right here a drainer so that oil will pop out. In the other pan add in one teaspoon of oil and add your ginger and garlic and you want to cook it for 10 seconds. Now go ahead, put down your oyster sauce, some sugar, and we'll put in just a little bit of water to give it -- and just go ahead, add in your chicken and stir it to make sure all of these spices and the sauce get inside and get mixed with chicken. Last but not least, add your chili sauce. Then after heat, it is ready to serve. This is you hot spicy chicken wings. Don't forget to do it. Enjoy!
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