How to store cooking oil Video

How to store cooking oil for later use

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Member Since:

8/13/07

By: Wok Fusion

Learn to cook Chinese food that is even better than your favorite restaurants. Get expert cooking techniques, health-related awareness, and interesting topics in the fine art of Asian cooking.

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How to videos/ Food videos / Kitchen Skills videos

Views:16,331 Rating:5 Comments:1

How to store cooking oil -

Learn how to easily and quickly store your cooking oil for future use. It can be kept only for a short period...

How to store cooking oil -

Learn how to easily and quickly store your cooking oil for future use. It can be kept only for a short period of time at a cool temperature. Visit www.WokFusion.com now.

Added: 8/14/07

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How to store cooking oil chinese cookbook cooking food oil prepare recipes store video wok

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By: Guest More than a year ago

Yes, oil is not cheap. This tip can save you a lot of money.

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How to store cooking oil for later use

Speaker: After you have deep fried your product for the recipe you should remove the oil from the wok to a metal container as you could see that we have a stainless steel pot here. So here we go. The most important thing to remember however, is that when you pour the oil from the wok, you must wipe the outside of the wok with a paper towel to prevent any oil dripping down into the bottom of the wok and that may cause a heavy smoking and that's not desirable. Therefore, when you have the oil and the container, you must cool down to room temperature before you filter it out. After the oil cool down to room temperature, we must filter it out and save it in the refrigerator for next cooking, and here is a strainer which is about 130 second inch mesh and we are going to put it on top of here. We want to put the oil in here. As you could see we filtering out the product that we don't want in our oil, and of course, put a cover on it and then refrigerate it and it's good for at least two weeks.

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Speaker: After you have deep fried your product for the recipe you should remove the oil from the wok to a metal container as you could see that we have a stainless steel pot here. So here we go. The most important thing to remember however, is that when you pour the oil from the wok, you must wipe the outside of the wok with a paper towel to prevent any oil dripping down into the bottom of the wok and that may cause a heavy smoking and that's not desirable.

Therefore, when you have the oil and the container, you must cool down to room temperature before you filter it out. After the oil cool down to room temperature, we must filter it out and save it in the refrigerator for next cooking, and here is a strainer which is about 130 second inch mesh and we are going to put it on top of here. We want to put the oil in here. As you could see we filtering out the product that we don't want in our oil, and of course, put a cover on it and then refrigerate it and it's good for at least two weeks.

Transcription by: Scribe4you Transcription Services