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[Music Playing]
Female: Good evening ladies and gentlemen, and welcome to our Christmas special, now to know ways, we are going to learn how to stuff our bird successfully.
Well of course before we start, what you need is a fresh looked bird which happens to be dickeis [ph] department because he loves to do the plucking, is that that romantic?
Male: That actually is funny, am the fastest plucker there is.
Female: But before we start, the best thing to do is clinch the bird over because it loses the skin, would you like to get this under? Such a beautiful bird people always should [Muffled]
Male: For finest [Muffled].
Female: That is absolutely gorgeous you will never believe her cut that form, do not forget, the pretty bird lovely and circulates, what you need to do now is squeeze it, [Muffled] on that. Spread all over, let us just get hand making tips depending on the size of the bird, it can take one or enough, so give plenty time to do the [Muffled]. with everything complete, a cooking nicely and I hope that you took valuable tips [Muffled], a very merry Christmas and a happy new yew.
Male: And I hope you enjoyed [Muffled]
Female: Bye, bye
[Music Playing]
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