Michael Esshaki: Hello, ladies and gentlemen. My name is Michael Esshaki. I am the founder and bottler of ZipSauce. We are going to cook Zip Burgers here today. We have a little zip sauce here, some garlic powder and black pepper. We are going to use a little bit of zip sauce as we bake the burgers. I have pre baked the burgers already so far. What we are going to do is go back here and cook the burgers, add our seasoning and I will bring them up to you in a minute here. Here we are.
So we are going to season these burgers, black pepper, little bit of garlic powder. Also we are going to bake them with zip sauce here, like I said I have pre baked them before but we are going to go and bake them one more time here before we bring them up.
We are going to turn them one more time. We are going to bake them again and it should be ready to go here. We are going to take them on here. You can add cheese to them or whatever you want to add to them in the end here. If you prefer cheese or if you don't. They are delicious the way they are. Just make sure you go ahead and bake them three or four times, like I said I have already done it previously.
So ladies and gentlemen, here we have it, your zip burgers.
Transcription by:
Scribe4you Transcription Services