How to Make a Flaming B-52

The B-52 is a layered cocktail shooter composed of a coffee liqueur, Baileys Irish Cream, and Grand Marnier. When prepared properly, the ingredients separate into three distinctly visible layers. The layering is due to the relative densities of the ingredients. Preparation There are special machines that can prepare a B-52 (or other multi-layered cocktails) in only a few seconds. However, an experienced bartender usually relies on the traditional, hand-made preparation. Cocktails with horizontal layering, like the B-52, are also called "Pousse Café". This method of the preparation is called "building," as opposed to blending or shaking, thus, B-52s are "built." B-52s are usually served in a shooter or sherry glass, although a heatproof glass is required when a "flaming B-52" is served. First, a coffee liqueur, such as Tia Maria or Kahlúa, is poured into the glass. Next, Bailey's Irish Cream is poured very slowly over the back of a cold bar spoon; taking care to avoid disturbing the lower layer as the second liquor is poured on top. Just as carefully, Grand Marnier is poured atop the Irish Cream using the bar spoon. Flaming B-52 For a Flaming B-52 , substitute a dark overproof rum with 60 to 80% alcohol by volume for the Grand Marnier. The higher alcohol content is required to support combustion. Filling the glass to the top reduces the amount of glass exposed to the flames, making the glass less likely to break, but the drink's easier to spill. It is best to leave the flaming B-52 on the bartop and drink it through a straw. Once lit the drink should be finished quickly to avoid overheating the glass and burning the straw. Unless the flame is extinguished before drinking, a fireproof straw—such as one made of metal—may be preferred. Photo by: Brian9000