To successfully make long life Playdough, you will need the following utensils and ingredients. A saucepan, one glass bowl, one metal table spoon, one wooden spoon, one wooden rolling pin, one metal whisk, a jar for measuring the water, and the set of scales will measuring the salt and the flour.
The ingredient required are 200 grams of plain flour, 100 grams of cooking salt, three teaspoonfuls of cream of cream of tartar, one table spoonful of cooking oil, 300ml of cold water and the food coloring of your choice here you are require a few drops of this. Then now we are ready to put all of the ingredients into the glass bowl.
Starting with the flour, and then the salt, it on need a three spoons teaspoons of tartar, the oil, and the cold water. And we just go and try a few drops of green food coloring. And it need your metal whisk I am going to stir this. So, that we go to smooth consistency with no lump set. So, it goes very much like a butter like mix. Keep on stirring a lumps will soon dissolve and a flour will dissolve into the whole with the next step and you can see that you are getting is nice smooth consistency. This is now ready to go into the sauce pan and cook over a low heat.
Make sure you serve the mixture over a low heat consistently, making sure that it does not stick to the pan. You will need to do this for about three to four minutes. You will now taste that the dough stops to leave the sides of the pot and it beginning to fold a bowl. Take this off to heat and continue to stir until you have a nice clear whole of dough which you then need to turn out from to pot and allow to cool.
Once this is cool, you should then eat it. It may then be stored in a tight container and cut in the fridge. This Plato has the look and feel of commonly produced Playdough and once it stored correctly it will last for several months. Playdough has many child developmental benefits that helps to improve hand and eye coordination, muscle control and strength in the hands, and also teaches children about shape color and size.
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