Speaker: In order to prepare Apertif d'Absinthe you need an absinthe spoon, a glass, absinthe of course, fresh ice water and sugar.
Pour the absinthe in the glass softly, one ounce. Place the spoon on the glass and put the piece a sugar on to the spoon, then pour delicately ice cold water over the sugar. Pour very slowly ice cold water over the sugar, the best way is a drop by drop. Take your time, there is no hurry.
Look at your absinthe, something is dancing into your glass. With the water as a lush who appears in the absinthe. When the top green layer will disappear, stop pouring the water and taste your absinthe.
Yes, it's very good. But your absinthe needs three more measures of water. So pour the water again and stop when you add three more measures of water. Your absinthe is done.
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