Ile- Aux-Grues Cheese

Le Gourmet TV takes a taste of Compton cheese at Fromagerie La Station, a farmstead cheese maker in rural Quebec.

Warren and Hugh are back again to help de-mystify the world of cheese. This week we learn about the washed rind cheeses

- Warren and Hugh talk about how to care for your cheese once you get it home from the store… should you be worried about that blue mould around the edges? For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Warren and Hugh are back again to help de-mystify the world of cheese. This week Bloomy Rind, there's more to this family than just Brie.

Luke from Rosenborg cheese meets up with an LCBO product consultant - they talk about all the possibilities for pairing Danish Blue with wine and beer.

Luke from Rosenborg cheese leads us through the array of Danish blue cheese available in the marketplace today.

Ange from iYellow wine club takes some time with Gurth Pretty - Canada's cheese guru - to talk about sustainable organic cheese, and pairing Canadian wine with that cheese.

Part 2: Ange and Taylor talk about pairing a charcuterie platter with wine.

- Part 1: Le Gourmet TV takes a tour of this French Canadian farmstead cheese factory. Nestled in the idyllic Quebec countryside we find out about the different cheeses they make.