In The Kitchen - Truffles

Prep time: 1 hour, not including chill times Cook time: 10 minutes Makes 24 These truffles reflect the current trend toward blending salty and sweet flavors. Once the truffles have been dipped, you give them a light sprinkling of coarse sea salt which not only makes them beautiful but is a surprise to the palate. You can use semisweet or bittersweet chocolate, depending on the flavor you prefer. They do take a lot of prep because the mixture needs to chill three times, but the results are worth the wait. This recipe is based on one from Bon Appétit magazine. To read more and get the instructions, please visit http://www.sacbee.com/recipes/story/689295.html