Indian Food Style

This is a tandoori oven. Inside, it’s all clay. And we heat it with charcoals, it’s like a barbecue. And we will put—next thing we put the chicken. We’ll put the chicken on a stick like this and it just goes in there like that, when they cook they cover back on top.

And the bread, the non-bread was that—it is made in this oven again. It stuck against the wall.

Stick it against the wall, yeah. So, stuck against the wall and it takes about maybe less than a minute. This is a little inch—you know it just to stick on against the wall.

It’s like—it just sticks on against the wall.

It’s like a ‘cushion’ yes, it sticks in there. And you have here a non-bread, try it.


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