Introduction to Green Coffee Part 2

Part 2: Ange and Paul Pender talk about Paul's journey as winemaker.

Derek from Merchants of Green Coffee, walsk us through the taste profile we can expect from the birthplace of coffee. While talking we roast some green beans and brew a cup.

Derek from Merchants of Green Coffee gives us a rundown of the flavour profiles of Kenyan coffee. While we talk he roasts, grinds, and brews a cup.

Part 2: While in Seattle we stopped in to visit the coffee equipment company so we could get a look inside the machine, and what makes the coffee from it taste so great.

How to Stump Your Wine-Snob Friends with Blind-Tas - Fingerlakes winery owner Fred Frank of Dr. Konstantin Frank Vinifera Wine Cellars in Hammondsport, New York talks about his Rkatsiteli wine. Fred recommends stumping your wine snob friends with a blind tasting of this world-famous grape that is still

Part 1: Le Gourmet TV meets with Derek from Merchants Of Green Coffee in Toronto; we start on the road to learning about buying green unroasted beans.

Part 2: Ange spends some time at Featherstone Estate Winery to find out about all the wooly creatures running around the vines. Turns out this four legged workforce does a top notch job of leaf trimming.

- Part 2) Glen & Derek talk about this unique ‘pea berry’ from this east African country. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Part 3: Ange and Ed sit down in the cellar and discuss plans for finishing the building, eating and drinking local, and our impact on the earth in general.