Learn About Different Kinds of Raw Fish

Interviewer Now we are going ahead and look at different fish that they utilize in making sushi rolls. Why a can of tuna is this one right here. Interviewee Bigger tuna, we use mostly regular tuna. But this we call bigger tuna. And this one is organic salmon and this is sea bass, this is sea bass, and this is sea bass. This one is Tirami. Interviewer What is the main difference between the sea bass and the Tirami? Interviewee The fish is different. This is a kind of white fish, while this is a different fish. Interviewer Different flavors, okay. Which one had a more mild flavor to it? Interviewee I think the sea bass Interviewer The sea bass, yes, it has a more mild flavor to it. Interviewee This one we had Toro. This is Toro. This is tuna belly, belly of tuna. Interviewer Okay Interviewee This is a white tuna. Interviewer Oh, white tuna! Interviewee This is octopus Interviewer Some octopus, which we’re all familiar with. Interviewee And this one is smoked salmon. Interviewer A smoked salmon, so all the different ingredients that you use. Which is the most popular one will you say, is it tuna or salmon? Interviewee Mostly tuna and salmon is popular and sea bass also.