Lightning Fast Asiago Cheese Garlic Bread Recipe
Hi, I’m Betty. Welcome to Betty’s Kitchen. I’m going to make some easy garlic bread to
go with our Italian sausage and green pepper skillet. And what I have here is some Italian
bread that is flavored with asiago cheese. You can get that generally in your deli
department. If you can’t, just regular Italian bread will be fine or French bread or any
type of bread that you would like to toast in the oven.
I’m going to be using four tablespoons of softened butter and I’m going to use one half
teaspoon of garlic powder to make this into garlic bread. And that’s why I’m calling it
my easy garlic bread. You don’t have to do really anything. You slice up the bread
because it did come in a loaf form and then you just mix these together just two add-ons,
butter and garlic powder. And then take a spreader or a knife and spread those up. Now
you could spread one side or both sides, however you like it. I probably will be turning
this once in the oven. After I get these spread, they’re going into an oven at 350-degrees
and I’ll just keep an eye on them and it probably will be about 10 minutes and I’ll be
done.
After about 10 minutes in the oven at 350 degrees, this is what you’re asiago garlic bread
looks like. It’s so quick and easy.
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