Gourmet Regionale
Female: {Foreign Language}
Male: {Foreign Language}
Female: Thank you!
Male: Welcome to Fata Morgana.
Female: Well I heard that there is a deep place to learn about Dominican cooking.
Male: {Foreign Language}
Female: Okay.
Male: Okay.
Female: Okay Litano what are we making today?
Male: {Foreign Language}
Female: {Foreign Language}
Male: {Foreign Language}
Female: Okay
Male: {Foreign Language}
Female: Okay so this is Mahi Mahi which is very —which is freshly cut and very difficult to Dominican Republic. Great!
Male: {Foreign Language}
Female: Olives with Cyprus.
Male: Cyprus? {Foreign Language}
Female: All these ingredients are from the area even the—the fish was caught in the waters?
Male: {Foreign Language}
Female: Okay.
Male: {Foreign Language}
Female: I am ready to watch.
Male: {Foreign Language}
Female: Okay so now we are going to prepare the chicken.
Male: {Foreign Language}
Female: Ah yeah from — Passion fruit that would be excellent. That is very also very difficult to the Dominican Republic.
Male: Arina, paprika, carrot, {Foreign Language}
Female: Okay so these are the Indian influences.
Male: {Foreign Language}
Female: Litano, thank you so much for my lesson today. It really enjoyed learning how to prepare a meal using fresh local organic ingredients and the food looks great. But the view looks even better.
Male: Thank you. {Foreign Language}
Female: Okay.
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