Arielle Worona: In this busy, bustling world today, no one has time for a home cooked meal, right? Wrong, I am Arielle Worona and I am going to show you how to make a tasty, delicious meal in just three minutes.
So first things first, we are going to start out with two teaspoons of olive oil, you are going to put it into your pan, ours is already on. And I am just going to eyeball it and you can do the same. Next, scallions, you are going to dice your scallion into small pieces. This is good, and the good sizzling sound you know it's working. Our next ingredient, mushrooms. Now, these come prepackaged, precut at the grocery store. You don't even have to do anything, just throw those on in there. Next, we have our peas, you don't even have to defrost them, throw them on into the pot. Next, we have parsley, you don't have to use too much but this always makes everything taste very homemade, your family and your friends will love it. Cut everything into very small pieces, you don't want any stocks in there.
Our next ingredient is my favorite, crab meat and what you are going to do is cut it into bite size pieces, you can put as much or as little as you want in there, for now we put this much in. Garlic, now I like a lot of garlic, but you can out as much or as little once again in as you want. Now as for my other favorite part, the lemon squeezing. Now, the best way to squeeze a lemon, you put your hand over it, you don't want any of the seeds to go in so just make sure that none of the seeds get into your recipe.
Now, for the salt, shoo them, and the pepper. Definitely buy yourself one of these, they are awesome. Now, I always had noodles leftover in my refrigerator, maybe I have some rice, maybe some couscous. Today, definitely noodles, but you can use whatever you want and for that final topper Parmesan cheese. Once again as much as or as little as you want, we here, we like a lot.
So we are ready to serve, let's take a taste. Mmmm. Delicious!
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