Whirlpool effect Video

Making beer-whirlpool effect

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Member Since:

4/19/07

By: Dancing Camel Beer

Learn how great beer is made

Video Info:

How to videos/ Food videos / Drinks videos

Views:12,946 Rating:3.7 Comments:3

Whirlpool effect -

The whirlpool process cleans out the beer and cools it down

Whirlpool effect -

The whirlpool process cleans out the beer and cools it down

Added: 4/25/07

Tags:

Whirlpool effect beer cool drinks effect food whirlpool

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By: Guest More than a year ago

Hi Mr. Dancing Camel Beer Im writting from Bolivia, South América, Im trying to make beer, just now I am reading and investigating many ways to make beer here, Its possible to build any kind of machines, but we dont know exactly how to make a good beer, per example Im looking for a good kind of HOPE for my possible beer. Maybe its possible to help to prepare good beer. thank you very much Alexis Camacho alexeicamac ho@hotmail.com

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By: sebmacroaste More than a year ago

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By: sebmacroaste More than a year ago

HI
All this process are so bauty!! i love making beer!

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Making beer-whirlpool effect

Speaker: After the boil is done, the next step is that we start the whirlpool. The whirlpool creates the centrifuge that collects all of the sediment in the center of the kettle, so that when we actually begin to draw the wort out of the brew kettle, we are leaving behind all of the sediments that we don't want in the beer. The wort will be pass through the heat exchanger, where it will be chilled down to 18 0 Celsius. It comes through the piping to the oxygenating stone where it gets a toast with oxygen on it's way to the fermenter, where we will add the yeast. Once we have collected all the wort and then hopefully very soon after that we will be able to have our delicious beer.

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Speaker: After the boil is done, the next step is that we start the whirlpool. The whirlpool creates the centrifuge that collects all of the sediment in the center of the kettle, so that when we actually begin to draw the wort out of the brew kettle, we are leaving behind all of the sediments that we don't want in the beer.

The wort will be pass through the heat exchanger, where it will be chilled down to 18 0 Celsius. It comes through the piping to the oxygenating stone where it gets a toast with oxygen on it's way to the fermenter, where we will add the yeast. Once we have collected all the wort and then hopefully very soon after that we will be able to have our delicious beer.

Transcription by: Scribe4you Transcription Services