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Mediterranean Antipasto: Eggplant and Prosciutto
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<div style='text-align:center'><object width='480' height='401' id='FiveminPlayer' classid='clsid:d27cdb6e-ae6d-11cf-96b8-444553540000'><param name='allowfullscreen' value='true'/><param name='allowScriptAccess' value='always'/><param name='movie' value='http://www.5min.com/Embeded/33192083/'/><embed src='http://www.5min.com/Embeded/33192083/' type='application/x-shockwave-flash' width='480' height='401' allowfullscreen='true' allowScriptAccess='always'></embed></object><br/><span style='font-family: Verdana; font-size: 10px;'>More <a href='http://www.5min.com/Category/Food/Italian' target='_blank'>Italian Recipes</a> videos at 5min.com</span></div>
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By:
academiabarilla
For more info videos and recipes on Italian food and Italian culinary culture visit our blog Italian Food Lovers http://www.italian'food-lovers.com, and our website http://www.academiabarilla.com.
Member Since:
8/4/08
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Video Info:
How to videos
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Views: 452
Rating: 5
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Comments: 0
Chef Matteo Carboni from the
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls.
Added:
4 months ago
Tags:
Academia Barilla
chef carboni
culinary
eggplant
gourmet
italian
matteo
prosciutto
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