Moroccan Delight Recipe

I’m Chris Kelly with Mie N Yu restaurant in Georgetown in Washington D.C. Today I’m showing you how to make modern mixed drinks.
Our next drink is the Moroccan Delight. It’s the mango martini. We’re using Vango, mango flavored vodka from Holland and Hiram Walker, mango flavor liqueur. We’re going to put about two ounces of the vodka, about an ounce of the liqueur and instead of using a mango puree, which I find gets a little thick and gritty, we’re going to use orange juice and white cranberry juice.
So we’ll still have that orange mango color, but it s a much lighter drink, still very flavorful and delicious. It’s equal parts of those juices, shaken well and we’re going to be garnishing this today with a piece of candied dry mango and that’s the Moroccan Delight Martini. Next we’ll be making the Pandora’s Box which is a classic Raspberry Daiquiri with Sparkling wine.


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