Hot dog recipe Video

New York Style Dog by Chef Jill Houk

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Hot dog recipe -

Using Ball Park Franks to make the perfect New York Style Dog anytime of year.

Hot dog recipe -

Using Ball Park Franks to make the perfect New York Style Dog anytime of year.

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9/14/07

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hot dog recipe cooking dog farms food-recipes grill grilling hillshire lee new recipes sara sausage smoke style tailgate turkey york

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By: Guest 3 months ago

A "New York Pushcart Dog" is one that is simmered in water along with a lot of other hot dogs. The water becomes oily due to all the hotdogs. They are then put on a hot dog roll, mustard and sauerkrauty is the tradional topping, and that's it. Here's a site you can get hotdogs from and also knishes. Another NY favorite. http://www.nyhot dog.com/ I just recently had a "Chicago Style" hotdog with the thin slice of pickle, tomato, onion, that neon green relish, small sports peppers and topped with a stadium type mustard. On a poppy seed top split bun. Excellent!

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By: Guest More than a year ago

Yea I agree, I don't know what this broad is talking about, but when I saw "Ball Park Franks," I knew there was something wrong. Where is she from? Idaho or something? New York dogs are Sabbrett's, Hebrew National, Nathan's Famous, etc., and are served with regular yellow mustard and sauerkraut. Maybe "Jill" should have done just a tiiiiny bit of research before getting this completely wrong.

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By: Guest More than a year ago

NY street dogs are cooked in water (dirty water dogs) and I've never seen them with dijon mustard.

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No text or picture Add-ons were added yet. How sad!

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Jill Houk: Hello, I am Chef Jill Houk from Sara Lee. Just because the leaves are falling, it doesn't mean it's time to put away that grill for good. I am going to show you a recipe that let's you extend your grilling season far into the fall. It's a New York Pushcart Dog featuring Ballpark Franks and it couldn't be easier. What we start with is some BallPark franks. I am going to put them right on to my grill to bring out the beautiful flavor and essence and when the dog is grilled perfectly, I take it out and I put it into a Sara Lee soft and smooth buns. See how perfectly that fits and we have several varieties. I like the whole wheat, my kids love the soft and smooth white. Now it is the time to put the New York in the dog. I start off by putting on some Dijon mustard and I follow that with some sauerkraut. Often I will heat the sauerkraut on the grill, I put it in foil so there is no mess and then a topping of sprinkled chopped white onion and there you have it the perfect New York Pushcart Dog right in my own backyard. If you like this recipe, come visit me again online, right here at TotalMealsOnline.com. You can find the New York Pushcart Dog recipe as well as other recipes featuring a combination of Sara Lee products. Happy grilling.

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