Hi, I’m Moe Harris and today I’m in the locker room in Warrenton, Virginia showing you some on my basic flair bartending techniques. I’m going to show one more way to open up a beer. This one, it’s not that the difficult but it does take a little bit of a tolerance to pain in the beginning. In the beginning this is something that definitely hurts a little bit but once you get past the hurt, the pain will be worth that I assure you. This is really only going to work with beers and have a twist off top, if you have some especially foreign beers. That’s going to be impossible unless you’re made a steel and you’ve probably nuts, so here we go.
Rather than just taking a bottle and opening it up alright, you’re going to take the bottle and open and you’re going to place it inside your forearm okay and you want to dig in to the fat, alright. Good thing for me, I got a lot of fat and what I’m going to do is one that’s in this secure, I'm going to twist my arm and the fats of my arm, the fatty fat of my arm is just going to twist this thing open okay.
Now what you can do, is you could twist it and have it completely off. What I like to do, what I think has a little bit more flair to it, is this twisting it off a little bit. Okay, so that it still remains on the top and then flicking it off completely with your finger. So, you’re going to start it off with the arm. Getting into the fat and you’re going to give a twist, twist that off partially, flick it off the rest of the way, give it to your guest and collect the tip. Here we go, ready—dig in “oh, I heard it” take off your arm and that’s it.
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