Perfect Christmas Carrots

Speaker: One of the most popular veg to serve as an compliment to Christmas dinner are obviously carrots. In order to prepare these the first thing you want to do is just trim those ends of. Now you want to make sure you make sure you give them a really, really through wash and then peel that skin off.

Now a lot of people when they are thinking of carrots first thing they think of doing is obviously boiling them, know that in my opinion is incredibly boring, there is so many natural sweet flavors in there we gonna try and extract today by rosting them, now to do that what you wanted to is want to slice them and you want to make sure that you get the same size slice for each piece what that’s gonna ensure you get lovely evenness in the cooking of the carrot so just slice and place them into your tray.

Now those carrots, a little bit of olive oil, also want to add in some salt and crucially know we are going to add in a little bit of honey. Carrots are quite sweet themselves but the honey really does out that extra dimension. We are also going to add in some time which is nice and strong, robust herb that will stand up to the high temperature that we are going to cook the carrots at, I just toss that --- and make sure its evenly distributed before you place it in into the oven at 180 degree centigrade or 360 Fahrenheit now the beauty of this is that carrots in there you don’t have to worry about, its going to take half hour but that come out like tat perfectly glazed really, really flavor some lovely and sweet perfect carrots.

Transcription by: Scribe4you Transcription Services