Phillipe de Vienne Spices

Tawfik Shehata, executive chef at Vertical Restaurant in Toronto, give us the lowdown on the restaurants garden and how it has been received by his staff and the customers.

Warren and Hugh are back again to help de-mystify the world of cheese. This week we talk about woolly tasting cheese, and some gnarly looking goats milk cheese.

How to Cook Chicken Parmesan Bake - Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

Warren and Hugh are back again to help de-mystify the world of cheese. This week we look at this Ontario farmhouse cheese, and how this style of cheese-making makes for incredible flavour.

Go to http://yourguitarsage.com/ to find out how to get charts to 100s of songs!!! This guitar lesson vid shows you how to play Werewolves in London. Check out http://yourguitarsage.com/ for info on the guitar resources about charts, chords, strumming and the techniques that I use here in my videos.. For more guitar lessons, see my other free tutorials. For original and cover music by me, Erich, go to http://www.myspace.com/erichandreas . Since I'm so busy making new video tutorial ...

Trying to figure out how to buy the perfect set of knives? Let Le Gourmet TV help you out. We stop by The Cooks Place in Toronto to get the lowdown on knife selection no matter what your budget.

Luke from Rosenborg cheese leads us through the array of Danish blue cheese available in the marketplace today.

Le Gourmet TV stops by the cooks place in Toronto where we get the lowdown on Dutch ovens in their many forms.

Backyard favourite, made with the Poultry Pal. Chicken, charcoal grill, spices, and beer doesn't get any better than this.