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Host: If you want to beat the crowds in Hong Kong and you want a little bit of seafood the best place to go is Lamma Island.
Male: There are many kind of fish, tuna, snapper, prawn. Now we go to the kitchen to see how they cook the prawn.
Host: So which prawns are we having?
Male: That one.
Host: That one there.
Male: The tiger prawn.
Host: The tiger prawn the red white, great lets go.
Male: Okay.
Host: Is this the prawn meat?
Male: Yeah.
Host: And a little asparagus.
Throws garlic and onion and carrot.
Okay ginger sauce.
So this is why we just not cannot cook Chinese food at home, this guy has got a furnace. It’s the hottest thing I have ever seen coming out at the bottom of this oven.
Wow that’s really quick.
This is Tiger Prawn and some asparagus?
That was really good.
Male: Thank you.
Host: Thank you. The sauce is really light, it’s not overpowering. You can still taste the prawn so you’re not trying to hide anything you want the flavor of the seafood because you’re right by the ocean.
Male: If you have seafood it’s number one for Hong Kong.
Host: And I’m not going to get this up.
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