Pork nachos recipe Video

R2R: Pork Nachos

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Pork nachos recipe -

Sandra Lee shows you how to slow-cooked pork tacos, round two: pork nachos.

Pork nachos recipe -

Sandra Lee shows you how to slow-cooked pork tacos, round two: pork nachos.

Added: 4/12/10

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pork nachos recipe Super Bowl Food super bowl party super bowl recipes food network how to make pork nachos latin food recipe nachos recipe pork recipe sandra lee sandras money saving meals

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R2R: Pork Nachos

R2R: Pork Nachos Hey there. You know yesterday I made those slow cooked pork tacos. They were so delicious. Now with my extras, I'm whooping up a whole new recipe. These are my pork nachos—a great round two recipe. I'm going to start by placing the extra corn chips from my chips and salsa recipe in a single layer on an oven-proof baking dish and then start layering the extra pork on the chips, next, some of the extra salsa, and finally some shredded white cheddar cheese. You know, the key here is just to make sure that each layer has little bit of each ingredient. Keep layering it on there and finish it up with cheese on top. How delicious does that look? But we still have to bake it first. Ten to fifteen minutes at 350 degrees should do it or until the cheese is nice and melted—all done. You know with only a dollar and 12 new ingredients, this is what I call a money saving round two recipe, enjoy.

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R2R: Pork Nachos

Hey there. You know yesterday I made those slow cooked pork tacos. They were so delicious. Now with my extras, I'm whooping up a whole new recipe. These are my pork nachos—a great round two recipe.

I'm going to start by placing the extra corn chips from my chips and salsa recipe in a single layer on an oven-proof baking dish and then start layering the extra pork on the chips, next, some of the extra salsa, and finally some shredded white cheddar cheese.

You know, the key here is just to make sure that each layer has little bit of each ingredient. Keep layering it on there and finish it up with cheese on top. How delicious does that look? But we still have to bake it first. Ten to fifteen minutes at 350 degrees should do it or until the cheese is nice and melted—all done.

You know with only a dollar and 12 new ingredients, this is what I call a money saving round two recipe, enjoy.

Transcription by: Scribe4you Transcription Services