Hi folks as far as the rotisserie is concerned it is extremely easy to hook up and to get everything going for it, What I have is the rotisserie motor that is used on this grill it is a heavy duty stainless steel bang proof rotisserie motor. It has the capabilities of turning up to 50 pounds on the rotisserie itself.
As far as putting it on, it has got a little brace at the bottom which matches up with the plate here on the side of the barbecue, now you can do it just simply get the motor in place and it just fit right in also built in with the motor itself you got 50 watt halogen grill light that is individually controlled between the turning the motor itself as well as the light you got an individual switch remote to where if you are cooking at night time, maybe your plans on how to put you a little bit further at the back and you can turn the light on and illuminate your cooking surface while it cooks.
The motor goes on the side, the plug is in, in a just a regular 110 outlet and then what you have is a heavy duty five inch stainless steel rotisserie steel with some extremely heavy duty stainless steel forks to come with it. What you got is some holsters on the left as well as right hand side of the barbecue grill and hit rotisserie rest on and also it is there to assist in rolling. You got some easy spinning ball bearing little rollers on the sides. It helps it roll real smooth and you do is just match this up.
Put the socket on the motor and it runs from the two braces and then you are ready to rotes them. It is kind of the rotisserie assemble itself and what you actually use to cook the food on rotisserie is a rear burner that comes as a standard piece of the equipment on this grill an infrared rear burner built in to the back of the unit.
You take this rotisserie motor off so you can see once it is opened up when rotesing You actually do not use any of your bottom conventional burners that actually cook the food rotisserie itself this infrared burner as the gas burns in the burner component that ceramic basing will glow almost like a radian red or orange color and that infrared radiant heat sort of projects outward to cook the food on the rotisserie on the back hand side. And, what this does is?. It is better rotisserie just getting that heat cooking it on back hand side evenly as it spins versus a continuous direct heat coming up from the bottom burners which will have a tendency to cook rotisserie faster it leads to drying out of the meat as well as a sort of almost depicts the whole purpose of the rotisserie which is kind of designed to be like a slower cooking process.
What I also really enjoy about the grill that has an infrared bottom burner, where you do not have to use your bottom conventional burners is that it leaves you the options to take and put a drift hand underneath the piece of meat that you are cooking that allows you to not only collect the drippings as you are cooking but also to take and you can do things like chop up vegetables and mix it in with the drippings to make a gravy to put over the rice after you are done. There are some really wonderful things you can do with the rotisserie and the infrared burner that it really kind of helps in adds to the different things that you can do.
Now, what we would like to do for you folks is, is how to do a durability/strength test on the rotisserie spin itself. Like I said this is commercial style rotisserie and the barbecue grill as a whole and the rotisserie spin is definitely built to be very heavy duty and it is build to last. What I got is a one quarter inch rotisserie spin, This does not what comes with barbecue grill, you might find this on other more inexpensive barbecues out there on the market and we get a lot of phone calls and complaints about the spins themselves of not being able to hold certain amounts or weight as well as just being, you know, maybe cheap or flimsy.
What I like to do is, I like to set this up and we will sort of check and see how it holds up to our strength over our OCI rotisserie spin. What I am going to do is I am going to take I am going to set spin on our rotisserie right here and I can give it a little test, we do these every grill.
[Demonstration]
As you can see we definitely got some bowing. The problems afterwards, you would find that this rotisserie spin would roll or wobble and you can definitely see here where it has been in the middle. Now, what I like to do is I like to take our OCI rotisserie spin. It might be a different story here versus one quarter inch of the unit that we just used, like I said this again is a five inch spin. Let us check it out to see how it does.
[Demonstration]
As, you can see we do not have as much of a bow and after we are done, the spin itself is in good shape we have a small amount flakes but it looks like we are back in the same strength form and what we done is we just kind of showed you the durability of the barbecue grill to--
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