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Hi folks, here we go. We are going to bread test this pizza on the RCS and we will have to see exactly how even this machine burns. We will slide it and get it ready. We will be back in just a moment with the results.
Hi folks, we are on the RCS Gas Grill and we are doing our bread test here. And our bread test basically consists of a pizza to see how well or how even with this thing cooks. So I am going ahead and pull it up. It is relatively even. We got a few semi dark spots, but it is really not that bad considering of this gas grill. So, it did a pretty good job of doing a pizza for us here. So now again to me we passed the bread test.
Compared to all of the other grills out there and that price range, I got to say, this is exactly one of my favorite grills. A couple of things, we did not mentioned that I do want to mention earlier was it is the same as a four-wheel commercial, real body and also, we cooked all of this meat on this thing. And we are going to show you all of your greases that do not enter your machine. Normally, I put the – as I do not have to wash these things. But again, it has got all to make a high-end grill. Cons, the only thing I see is the hand got a little hot and I suggest probably using a glove when you are cooking with this thing a long time, because it is hot, not hot enough I believe to burn you, but certainly hot enough to make you feel uncomfortable.
But anyway, Jeff designed this grill great. Definitely, I am going to carry this on BBQGuys.com and ShoppersChoice.com, because it certainly deserves a spot there.
And I want to say thank you John Henry which has done a fabulous job with all of his different sizzling, rub, and his marinades. Thanks John. So guys, we appreciate you again here watching us at ShoppersChoice and BBQGuys.com. And remember, we smoke the competition.
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