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Red basil Thai curry

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By:

mama360

More than a year ago

mikesz
you can find the sauce in lots of gormay groceries. saves time and tastes great.

Reply to this Comment

By:

mikesz

More than a year ago

how to heat instant sauce
was hoping to find out how to make the sauce too.

Reply to this Comment

Red basil Thai curry

Speaker: For this recipe we are going to use fresh chopped basil, green peppers, red peppers, shrimp and of course CurrySimple gourmet red curry. I heated my pan to medium high heat and now I am going to start stir-frying my shrimp. I am going to stir-fry the shrimp for about 3-5 minutes at medium-high heat. My shrimps have been stir-frying for about 3 minutes and now I am going to add the green peppers, red peppers and basil leaves. I am going to stir-fry the vegetables for about 2 minutes with the shrimp. Now, for the part that you have been waiting to see, I am going to add the CurrySimple gourmet red curry to the stir-fry. As we can see it's the actual curry sauce. The sauce only needs to be heated for a couple of minutes and it's ready to serve. I am going to serve the curry over jasmine rice and refrigerate the leftovers for 3-4 days or put in the freezer for as long as a year.

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Speaker: For this recipe we are going to use fresh chopped basil, green peppers, red peppers, shrimp and of course CurrySimple gourmet red curry. I heated my pan to medium high heat and now I am going to start stir-frying my shrimp.

I am going to stir-fry the shrimp for about 3-5 minutes at medium-high heat. My shrimps have been stir-frying for about 3 minutes and now I am going to add the green peppers, red peppers and basil leaves.

I am going to stir-fry the vegetables for about 2 minutes with the shrimp. Now, for the part that you have been waiting to see, I am going to add the CurrySimple gourmet red curry to the stir-fry.

As we can see it's the actual curry sauce. The sauce only needs to be heated for a couple of minutes and it's ready to serve.

I am going to serve the curry over jasmine rice and refrigerate the leftovers for 3-4 days or put in the freezer for as long as a year.

Transcription by: Scribe4you Transcription Services

By: mama360

Welcome to my studio. My name is Giselle. I own a beauty shop in Marietta GA. I have 2 daughters. The eldest works with me. She's good with nails. My little one wants be a beautician when she grows up.

Member Since: 8.3.07

Videos shared: 8