Hi! I am Toni Nogueira and I love to ride in a crazy traffic of Sao Paulo, but sometimes it's a nice to enjoy cool rides in a quite place like this. This is the Minhocão flyover, the big worm flyover. It is about two miles long and very busy route during the weekdays. But, today is Sunday and it is closed for cars, let's go for a ride. This is the Republic Square, traditional for the arts fair, but I am here looking for something different, something to eat and this is the Acaraje from Bahia. [Non English]Exotic; the dough is made on a grounded black eyed beans and the sauce is a delicious dry shrimp sauce. Enjoy it with me, Acaraje. That is the way to eat Acaraje.
To get rid of peppery mouth I will drink some coconut water from Bahia, fresh. [Non English [2:12- 2:16]. I just asked for a bread and butter and coffee and with milk. That is what people come to eat in a Padaria. It's probably famous in Brazil for bakeries, for padarias, the bread is very good, service is very good. I got munches. I don't know what I am going to have. May be a strawberry pie or a chocolate muse or may be a Quindim, traditional Brazilian egg dessert, pure egg. Now I will have this strawberry pie. [Non English 2:50- 2:58]. Look at this. It is not plastic, it is real.
So this is Big Worm, Big Worm, Minhocão, Sao Paulo. It is a good option for leisure on the quite Sunday afternoon. Turn here, you turn there, you will turn everywhere. Bye.
Transcription by:
Scribe4you Transcription Services