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This trick is called a Rum Punch tropical drink. Were going to use our tall glass were going to fill that up with ice, it calls for one ounce of our light rum, a little dash of grenadine.
[Demonstration]
This drink is called a Rum Punch so if you get a chance to go down to the islands in the Caribbean you might like one of this. So were going to serve it in a tall glass. Collins glass sometimes we refer it to, were going to fill up with ice a recipe called for one ounce of our light rum.
[Demonstration]
Were going to use our triple sac, which is our sweet, liquor half ounce of it. It is made from oranges, bright oranges, and orange peels so it has kind of an orange peelish taste to it. We use a lot as a sweetener and a little bit of a flavoring agent and a lot of the fancier drinks and then what were going to do is were going to mix half orange juice and half pineapple juice in equal amounts. There we go and then what were going to do is just add a little splash of grenadine, here we go, a little grenadine is made from pomegranate. It’s a sweetener, its none alcoholic and look at that it floats down to the bottom it gives it a nice kind of pinkish red color and we get our pineapple juice and our orange juice and our rum and our triple sac. And there we have it Rum Punch enjoy it, more of video bartending lessons are at our website BarSchool.com.
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