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The Sacramento Bee VIDEO
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Sangria In Sacramento
How is it made?
Paul Ringstrom
Owner of Tapa the World/Kasban Restaurant
For fourteen years, we have been serving sangria and the ingredients include some basic red wine, nothing too expensive. Some spirits like rum or cognac, some soda, some sugar and cinnamon and some fruit juices. We use orange and apple and some fresh fruit chopped up for garnishes.
Being that top of the world as the Spanish Restaurant, we begin with so many expensive Spanish wine. Now, we use red wine most traditional. You can use combination red, white, rosé, all white. Probably the main thing you do not want to do is spend a lot of money on it because you are adding sugar and rum and cinnamon and other things.
This recipe is going to go with three bottles of red wine, about a quarter bottle of good clean white rum, some soda, and we also we will be adding cinnamon sticks which take you wanted to sit for at least an hour or so, after those are putting to infuse the cinnamon flavor into the mix.
One of our secrets is using fruit juice concentrate so that when you add the ice, it does not become too watery. All right!
So, we are just going to mix that up.
Another thing I would like to do is add the fresh fruit garnishes right in the batch sometimes at people home, they will have a punch bowl. It nice to sit in and they can help themselves have their garnish right there.
And basically, it is meant to be a refreshing and expensive summary drink by the pitchers is nice. And you can get that till midnight at Tapa’s or till three in the morning here in the Kasban Lounge next door.
Video by Scoot R. Craig
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