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Speaker: Okay, today I am going to show you how to make Laotian spicy noodle salad or we say “poot nam jeo”. I have one tablespoon of shrimp paste, two tablespoon of sugar, two tablespoon of fish sauce, half of a whole lime, two clove of garlic, three chilies, four cherry tomatoes, and of course, you'll need one packet of eastern rice stick.
Okay, now you want to put in the garlic and chilies and you want to crush it until it gets separated. And you want to add in your shrimp paste, fish sauce, and sugar. You don't want to crush it because it is going to splash everywhere. You want to just swirl them, make sure all of the ingredients is mixed. Now you want to add in your cherry tomato. Then you want to crush them gently. Done!
In your pot, when the water is boiled, you want to put in your rice stick and you want to cook it two to three minutes. Okay, when it is done, you want to drain them out in cold water and you want to set aside for five minutes until they cooled and dried.
To serve, you want to pour down your sauce on top and mix it. You want to serve it vegetable on the side and you want to serve it off with deep fried pork skin. Enjoy!
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