Female Speaker: We are getting ready to go into Supersmokers for some classic St. Louis barbecue.
Male Speaker: Welcome to the best known single unit barbecue joint, welcome. The barbecue beans, the Supersmoker barbecue, we are definitely contributing to global warming.
Anyway, I do celebrity barbecue impersonations. My favorite one is Jay Leno.
Anybody that parboils a really good piece of meat, all they are doing is putting it in water, and boiling all the good flavor that God put into that piece of meat.
So my personal pinning is, is that, probably people who parboil have little bitty, six, six, six right in the back of their head. Parboiler.
Male Speaker: Just learn different methods and learn --
Female Speaker: Well, we used to grill at home before I came to work here, an I used to put my coals everywhere. Well, now that I have been working here, it goes on one side, so it goes all the way around.
Male Speaker: You have learned how to parboil here?
Female Speaker: No.
Male Speaker: You don't boil your ribs?
Female Speaker: No.
Male Speaker: No.
Male Speaker: That's a bad thing.
Female Speaker: No, that is ridiculous, sorry.
Male Speaker: The pork steaks are not just --
Female Speaker: For him the nachos are great.
Male Speaker: You don't know what you are talking about.
Female Speaker: Well, they are both good, but the nachos are so clever and unusual.
Male Speaker: Well, you don't know what you are talking about, this is good.
Male Speaker: What do you think, what kind of temperature are you thinking? Let's get this thing --
Female Speaker: I don't know Terry, how do we cook, how do we cook, Shane?
Male Speaker: Well, let's see, by the size of it, I would say probably at least 24 hours.
Female Speaker: Really, that long?
Male Speaker: Oh no. When you hear the click that means we are smoking. Now, you are smoking Shane, and I am out of here with this smoking one.
Male Speaker: The nachos are good, very original.
Female Speaker: Oh really? I don't know.
Male Speaker: Exactly.
Female Speaker: How to know it all?
Male Speaker: The pork steak is such a big thing in the St. Louis area. It's not a big thing in other regions of the country. So I am going to have to show you a pork steak and let you experience that. People love cooking pork and they love using their barbecue sauce right here in the St. Louis gateway area.
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