Steamed Mussels in White Wine Recipe Video

Steamed Mussels in Maso Canali Recipe

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10/16/08

By: LeGourmetTV

Le Gourmet TV is a gathering place for foodies. Whether you are looking for info on cheese, wine, beer, whiskey... or perhaps recipes that you can follow along and cook at home. www.legourmet.tv

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Steamed Mussels in White Wine Recipe -

This is a simple recipe that relies on the perfect match of white wine- Maso Canali Trentino Pinot Grigio and...

Steamed Mussels in White Wine Recipe -

This is a simple recipe that relies on the perfect match of white wine- Maso Canali Trentino Pinot Grigio and mussels. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

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10/16/08

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Steamed Mussels in White Wine Recipe Italian seafood recipes legourmet.tv Mussels Provencal recipe Mussels Steamed in White Wine Recipe Steamed Mussels in Maso Canali Recipe Steamed Mussels with White Wine White Wine Steamed Mussels Recipe Le Gourmet TV pinot grigio recipe seafood shellfish steamed White wine

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Intro

The classic preparation of mussels is to steam them in wine, often with other ingredients. Sometimes however there is a wine that works so well with the mussels, that you don't want to hide the great flavour match. This is the case with this great Maso Canali Pinot Grigio from Trentino. The mineral flavours go exceptionally well together and we decided to just keep it simple. If you don't have access to this great wine, give this same simple prep a go with another well structured Pinot Grigio.

Ingredients

2 pounds mussels; cleaned, sorted and de-bearded 2 cups Maso Canali Trentino Pinot Grigio 1/2 thinly sliced white onion 2 Tblsp butter

Method

Bring a high sided pan up to temp on med-high Add wine and onion, bring to a boil to soften onion. Add mussels into pan and cover. Allow to steam until all mussels have opened, about 8-10 minutes. Scoop out the mussels, leaving the liquid behind. Bring pan back to a boil, add butter and reduce sauce by half. While sauce is reducing, sort mussels again and discard any that have not opened. Pour sauce over mussels, and serve with a glass of the same wine you cooked them in with some hearty bread to dip in the sauce.

This recipe

with printable recipe card

http://www.legourmet.tv/cooking/mussels_steamed_in_Pinot_Grigio.html

Le Gourmet TV

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http://www.legourmet.tv

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