Steamed Pears with Jujubes and Honey

Speaker: The next prescription from Dr. Jue is the Steamed Pears with Jujubes so let’s start to make then.

He recommended 10 gin pears, which are very juicy crisp, apple pear from Tenjin, which is the city actually near Beijing, however if you know Tenjin pears you can use bosc pears you want them to be rather front or you going do is to peel the pears that we done and then cut a little slipper off the top and as you are peeling the pear to keep it from timing you want just rub the outside with cut half of lemon but its also a good idea to it just cut a very thins very the half bottom of the pear.

And then we took a melon baller and just howled out removed the seeds and made a little bit of the whole there actually because in that whole we are going to add our jujubes that we buy jujubes are red dates they energized the system, reviewed wise and once again this recipe is on the websites by sea supply , so you want to add I would say may be about one in half , its often them in hot water then we move the pears and then just cut them into little pieces that you little lovely sweet flavor and then you are going to add about a tablespoon of honey and then we have some beautiful cinnamon from Asia casiabark in Cinnamon so if you want you can juice great the cinnamon state Actually. And cover and what you want to do is put it on a teak proof as we are done here and I’m doing this new bamboo steamer but once can we could improvise and could I use to walk with the a down layered and chop sticks or use the bamboo steamer. We’re going to put it this directly into the water. And the pears are going to cook until their tender. And if you want it consider them with vanilla ice cream um! Good.

Thanks to our sponsor Legal Seafoods.

Transcription by: Scribe4you Transcription Services