Stir Fry Food Technique - Chinese Culinary Chicago

Art of Chinese Cooking - Learn a few fundamental concepts on the art of Chinese cooking. Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.

- Another magic from the chinese kitchen

Practical methods on learning how to cook your Chinese food fast for every day of the week. Learn easy planning techniques that can be used today.

Chinese food recipes - Quickly prepare a peapod for you Chinese dishes. Take a look at our Chinese recipes, cookbook, and packages at www.WokFusion.com now.

Recipe for Chinese Onion - Learn how to prepare an onion for Cooking Chinese food by cutting it into square pieces. Visit www.WokFusion.com now!

Quick review on a few Chinese food ingredients taught by our master chef for some of his student chefs. Get a feel of atmosphere and class room experience in at a professional culinary chef school.

Basic ingredients for Chinese food - Explain a few basic ingredients from the Boot Camp cooking package. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.

Maki sushi recipe - easy and quick way to prepare this japanese treat

Chinese cooking equipment - Learn some of the fundamental uses of Chinese cooking equipment. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.

COUGH - - A Chinese herbal prescription. To make the prescription effective, you have to deal with the following: 1) Dry throat: Many herbs can moisten, use Xuan Shen 玄 參 Mai Men Dong 麥 門 冬 Ze Xie 澤 瀉 Jie Geng 桔 梗 2) Phlegm or mucus: Make it come out smoothly, use Chuan Bei Mu 川 貝 母 Sang Bai Pi 桑 白 皮 Qing Pi 青 皮 3) Cough: A cough is just a symptom showing body reaction to something. Don’t suppress the cough for it will come back. Let it come out but try to reduce it within a period of days