Stump the Chef: Ground Beef, Peas, Coffee

Fig, Zucchini, Wasabi - C'mon. When was the last time you cooked with figs? Culinary wunderkind Matt Weaver evidently does it all the time. Watch and see what he whips up.

Shrimp, Raspberries, Goat Cheese - Shrimp, raspberries, and goat cheese...how could those possibly taste good together? Matt comes up with something involving a blender, salad, and the good ol' frying pan! Will this dish pass the judges taste test or will he be STUMPED!

How to Make Super Bowl Food - Let's be honest, besides the game the best part of every Super Bowl party is the food. Today we'll be making Buffalo Wings with Blue Cheese Sauce, Super Nachos with Seasoned Ground Beef, Twice-Baked Potato Skins, and Bacon Wrapped Shrimp with Red Pepper Coulis. Your party guest will be really impressed when you lay all this food out on the dining room table. Make sure to watch part two of this episode to see how to finish and plate everything.

Spaghetti, Tomato Sauce, Turkey - Matt makes spaghetti and meatballs HIS way. Adding a new twist to an old favorite, this episode of Stump the Chef features a confident and well-dressed Chef Matt Weaver going medieval on his meal.

- Laura teaches you how to make Beef Stroganoff, simple and easy!

- Learn some Interesting facts about caffeine, coffee, tea, soft drinks, cola, the average American consumption of caffeine, etc.

Fried Rice, Catfish, Grapes - Fried rice, catfish, and grapes? These ingredients are blended, fried, and buttered, to all come together in a traditional French dish with an Italian twist. Will Matt pass the taste test or be STUMPED?

Sliced Ham, Canned Chicken Breast, Scallops - Canned chicken, sliced ham and SCALLOPS? What can Matt possibly cook up with these strange ingredients? With a food processor, grease and some quick thinking, Matt puts a new twist on this protein cuisine.

Advice to Become A Great Chef - Dan Barber discusses what makes a great chef