Sugar Glazed Pecans Video

Sugar Glazed Pecans

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Videos Shared:

167

Member Since:

11/26/07

By: Handmade Kitchens

Visit www.holidaykitchen.tv to experience a cornucopia of delicious video recipes, perfect for your holiday table!

Video Info:

How to videos/ Food videos/ Desserts videos

Views:15,482 Rating:5 Comments:1

Sugar Glazed Pecans -

A great sweet snack to have with drinks this holiday season!

Sugar Glazed Pecans -

A great sweet snack to have with drinks this holiday season!

Added:

11/27/07

Tags:

Sugar Glazed Pecans christmas cooking dessert easy family food fun holiday pecan sweet yum

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By: Guest 6 months ago

-1

So I guess that means the children can't have any nuts on Christmas when I make them because the recipe calls for champagne

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Sugar Glazed Pecans

Sugar glazed Pecans 4 egg, whites only 1/2 a cup of champagne or ginger ale 2 tsp of salt 2 tsp of cinnamon 1 tsp of ground ginger 2 cups of sugar 8 cups of pecan halves

Holiday Kitchen

Official Website

http://www.holidaykitchen.tv/

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Praline Pecans For Sweet People

Praline belongs to the confections variety of sugar syrup and nuts. Praline alone was invented way back in the seventeenth century by one of the cooks in France. Back then, pralines are made up of whole almonds that are coated individually in caramel

http://www.articlesbase.com/food-and-beverage-articles/praline-pecans-for-sweet-people-641604.html/9461024403

Speaker: Sugar glazed pecans are quick and easy snacks that you can prepare ahead of time and give your guests something festive to munch on over drinks. First, preheat the oven to 250 F. Next, separate four egg whites. Then coat two baking pans with nonstick spray. In a large bowl whisk the egg whites. Add 1/2 a cup of champagne or ginger ale for essence, two teaspoons of salt, two teaspoons of cinnamon, and one teaspoon of ground ginger.

Next, add two cups of sugar and eight cups of pecans. Fold until the nuts are evenly coated. Spread the mixture out onto the baking pans. Bake at 250 degrees for one to one-and-a-half hours, stirring occasionally to prevent sticking. Baking the nuts will help release the natural oils and enhance their flavor. The nuts are ready when the coating is absorbed and the pecans appear dry. If the nuts are still warm, separate them with two forks and it cooled use your fingers. You say pecans, I say pecans. Either way your guests will beg you for the recipe. Go to holidaykitchen.tv for a cornucopia of delicious video recipes.

Transcription by: Scribe4you Transcription Services