Music Playing
Garden Girl
Urban Sustainable Living
SUN BREWED
MINT ICED TEA
With Patti Moreno
SUN BREWED
MINT ICED TEA
There are so many ways that you can use mint in awesome summer time beverages and I am going to show you another one today. I am going to make some sun brewed iced tea. I am going to use spring of mints, tea bag, fresh lemon juice and fresh lemon, sugar and then I am going to put them all together in here and let them brew in the sun for about four to six hours. The first things I have to do is cut up some lemons and make some lemon juice.
[Demo]
All right, I have the eight ounces of lemon juice here. I am just going to put that to the side. Now, that I am done squeezing the lemon, I am going to add all of the tea into this jar. I am using a traditional flavored tea. You can be much more creative and use maybe white tea or peach tea. There are so many different flavors that you can get. I am using about 30 bags here. This is a six quart container. Then, I am going to put my mint in and next I am going to put my sugar. I am using organic sugar and I am adding in about one cup.
Now, I know you southerners down there love your sweet tea so feel free to add as much sugar you want. Now, I am going to add the lemon juice.
[Demo]
All right, perfect. I am now going to mix it up. I want the sugar to dissolve in the water. This is going to be so tasty. I am going to put the cover on top and I am going to move this to a very sunny spot for about four to six hours. I have been waiting all day to taste my sun brewed tea and the time is now.
[Demo]
Delicious, refreshing iced tea organic, fresh so many different adjective. I am really excited. I hope that you try to make your own sun brewed iced tea of them. I am Patti Moreno the Garden Girl. Thanks for watching.
Garden Girl
Urban Sustainable Living
COPYRIGHT
WWW.GARDENGIRLTV.COM
2008
With Patti Moreno
COPYRIGHT
WWW.GARDENGIRLTV.COM
2008
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