Tea Tips Episode 08 "Pu-erh"

It's time to learn all about the difference between coffee and tea, and try out Dr. Tea's "Coffee Tea" and "Iced CapaTEAno". Delicious and healthy alternatives to Coffee.

Crushpad Chief Winemaker, Michael Ziztlaff uses the Fusebox wine blending kit to demonstrate the art & science of blending wine — where good wine is transformed into great wine.

Lynchburg Lemonade recipe - Put some punch in your next picnic! Anthony shows you how to make a Jack Daniel's-based Lynchburg Lemonade.

Wine Moods - Gary Vaynerchuk of Wine Library TV shares some interesting information on different wine moods and wine palettes.

Fining can be used to clarify and soften wines. Fining is the process of clarifying and stabilizing a wine. A fining agent is mixed in to bind with particles suspended in wine that would make it appear cloudy when poured into a glass. Since fining agents are slightly heavier than wine, the bound particles precipitate out and settle to the bottom of the tank. Sometimes you might fine a wine to clean it up if it is cloudy, other times you might wish to soften the wine.

Extended maceration is the process of leaving a red wine in contact with the skins after fermentation is complete. It is employed when a winemaker wishes to modify the amount, and types, of tannin present when pressing the wine to barrel.

The right mash - How to turn grains and water into a right mash

In this edition we focus on Black History Month in Louisville, KY. We visit The Frazier International History Museum, The Speed Art Museum and Churchill Downs. Dining at RIVUE in the Galt House.

Jello Shots recipe - Learn how to make the ultimate party beverage - jello shots!

Red wine grapes often go through a "cold soak" prior to fermentation to allow the skins to release the color & flavor compounds that add to our enjoyment. Not all grape varieties need, long soak periods. Crushpad winemaker, Kian Tavakoli explains