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The Perfect Steak with Chef Lucas Bilheimer at Parlor Steakhouse

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Behind the Burner is an online destination that showcases culinary experts. We provide expert-based content in the form of videos and articles. Our format is tips tricks and techniques. We provide c
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Views:1,240 Rating:4.3 Comments:0

How to Make the Perfect Steak -

Forty-four ounces of goodness is all that needs to be said when Chef Lucas Bilheimer prepares a New York Strip...
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