The Secret Underwater Pomegranate Trick

The Secret Underwater Pomegranate Trick All right, today, we have top secret restaurant technique, how to get all a beautiful Pomegranate kernels out of the Pomegranate without breaking any, without making a big mess so, there's our Pomegranate. Basically, I just cut in half, a lot of people do. They break this open and they try to pick these apart and they really waste a lot. See that blood see, you just me turn break that. That blood started to coming out. It’s just not a good technique. So here’s the secret Chef way to do it. Get a bowl of cold water, and break it apart under water, and you’ll be amazed how easy this is. What happen is the kernels where come out nicely just rub on with your thumb, alright. The kernels are heavier than water so they're going to sink to the bottom and all that papery remembering that you see between sections, that’s floats so what a great combination. The stuff we want sinks to the bottom. The stuff we don’t want floats to the top or we can just fish it out and you're just can be left with a nice bunch of those beautiful just sweet tarp kernels and if you ever it have it fresh when you know the what I’m talking about, this explode in your mouth. Now don’t drain this, okay. What I do, I just fish out most of the big pieces and then I just go down to the bottom and just grabbed the fruit just like that. Anyway, I don’t have to rinse it, see if you drain all that all those little pieces of membrane would go with it. You just fishing out pomegranate and you're ready to garnish like I said, your salad, the cheese cake, this is really nice on. See people garnish better that squash soup with this. That really interesting and hey, this is the time of year, so give that enough of a try and enjoy!